Piña Colada
Cocktail
Tropical blend of rum, coconut cream, and pineapple
ABV
11%
Serving Size
195 ml
Category
Cocktail
🥃 Ingredients
- •60 ml White Rum
- •90 ml Fresh Pineapple Juice
- •45 ml Coconut Cream
- •Ice
- •Pineapple Wedge
- •Maraschino Cherry
📝 How to Make
- Fill a cocktail shaker with ice.
- Add rum, pineapple juice, and coconut cream.
- Shake vigorously for 10-15 seconds.
- Strain into a chilled glass filled with ice.
- Garnish with pineapple wedge and cherry.